Ebook Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus

Ebook Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus

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Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus

Ebook Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus

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Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.

 

 

Also Available - Experimental Foods Labratory Manual ( ISBN  013 215 808 6) 

• Sales Rank: #50005 in Books
• Published on: 2011-01-20
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x 1.00" w x 8.50" l, 2.90 pounds
• Binding: Hardcover
• 600 pages

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Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus PDF

Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus PDF

Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus PDF

Foods: Experimental Perspectives (7th Edition)By Margaret McWilliams Ph.D. R.D. Professor Emeritus PDF